The Student Organization and Discipline Office (SODO), Student Supreme Government (SSG), School Emergency Response Team (SERT), and the Office of Medical and Dental Services recently undertook a visitation and evaluation of the boarding houses and food providers located in the vicinity of the Malita and Buhangin campuses.
This initiative was conducted with the primary objective of ensuring the safety, well-being, and comfort of the students. The evaluation focused on the conditions of the student accommodations and the quality of food services provided, in order to safeguard the health and welfare of all students. The teams thoroughly examined both the living environments and food safety standards to ensure they meet the required criteria for student welfare.
